A restaurant chef preparing a dish

BBQ & POKE CATERING

Catering

CALL (314) 784-5900 TO ORDER.

APPETIZERS

CRAB RANGOON

15 PIECES

30 PIECES

60 PIECES


GYOZA

30 PIECES

60 PIECES

100 PIECES


TEMPURA SHRIMP

20 PIECES

40 PIECES

80 PIECES


WINGS

30 PIECES

60 PIECES

100 PIECES

CATERING TRAYS

SMALL (FEEDS 6-8)

LARGE (FEEDS 10-12)


FRIED RICE TRAYS

HAWAIIAN FRIED RICE

ham or spam, onions, pineapple, carrots, and peas


POKE FRIED RICE

salmon, tuna or shrimp, green onions, edamame, and carrots


POKE TRAYS

KAHUNA TRAY

1 base, 1 protein, 4 toppings, 2 drizzles


SUMO TRAY

2 base, 2 protein, 5 toppings, 3 drizzles


CALI TRAY

SHRIMPTASTIC TRAY

VOLCANO TRAY

POKEDOKE TRAY


HAWAIIAN BBQ TRAY

BBQ CHICKEN

with white rice and mac salad


BBQ SHORT RIBS

with white rice and mac salad

POKE BOWLS

MINI POKE BOWLS

PROTEIN, BASE, TOPPING, & DRIZZLE

10 bowl minimum / 1 protein per bowl


BUILD YOUR OWN

KAHUNA (FEEDS 6-8)

2 bases, 2 proteins, 3 toppings, 4 drizzles, cucumber, onions, ginger & wasabi


KAHUNA NUI (FEEDS 10-12)

2 bases, 2 proteins, 3 toppings, 4 drizzles, cucumber, onions, ginger & wasabi


SUMO (FEEDS 6-8)

4 bases, 4 proteins, 4 toppings, 6 drizzles, cucumber, onions, ginger & wasabi


SUMO NUI (FEEDS 10-12)

4 bases, 4 proteins, 4 toppings, 6 drizzles, cucumber, onions, ginger & wasabi


SIGNATURE BOWLS

SMALL (10 BOWLS)

LARGE (20 BOWLS)

POKEDOKE BOWL

SHRIMPTASTIC BOWL

VOLCANO BOWL

CALI BOWL

KING MAUI MOA BOWL